Costa Rica Single Origin - Medium/Light Roast

Bright, vibrant, and exceptionally sweet, this Costa Rican coffee showcases everything that makes the region famous. Grown in the volcanic soils of San Marcos de Tarrazú at elevations of 1,300–1,600 meters, this fully washed coffee delivers a clean and complex cup with tasting notes of pineapple juice, blackberry, and almond. Its lively acidity, balanced sweetness, and smooth finish make it a standout choice for those who enjoy a fruit-forward coffee with remarkable clarity.